Vegan banana bread

Vegan banana bread

less than 30 mins

Here’s the vegan banana breads you’ve been searching for! Then add cut pecan nuts if you like for a bit of crunch.

Every single serving provides 242kcal, 4g proteins, 46g carbo (of which 22g all kinds of sugar), 15g excess fat (that 2g saturates), 2g fibre and .4g sodium.

lower than 30 mins


  • 3–4 extremely ripe bananas (about 325g/11oz peeled bodyweight), mashed utilizing a fork
  • 100g/3oz smooth light brown glucose
  • 300g/10oz personal-raising flour
  • 100g/3oz sultanas
  • 50g/1oz shelled pecan nuts, cut (non-obligatory)
  • 1 tsp ground blended spruce
  • 1 tsp preparing powder
  • 150ml/5fl oz sunflower oil, as well as more for greasing


Preheat the stove to 180C/160C Enthusiast/Gasoline 4. Oil and series the foundation and ends of a 900g/2lb loaf tin with preparing parchment.

Put the mashed bananas in a large dish and put the sugar, flour, sultanas, pecan peanuts (if using), combined liven and preparing natural powder.

Mix gently using a wooden table spoon right up until roughly mixed, then put the gas and overcome with each other effectively.

Place this cake mixture in to the ready tin and clean the surface. Prepare for 55–60 a few minutes, or until a skewer inserted into the middle in the food comes out a little bit damp, but nice and clean.

Keep the cake to awesome inside the tin for 10 minutes, then meticulously come out on a cable holder and leave to great for around an hour or so well before helping.


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